Mini Cheesecake-Stuffed Strawberries: A Bite-Sized Delight

Serving: Enjoy these chilled as a refreshing dessert or party appetizer.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Avoid freezing, as the texture may change.
Make Ahead: You can prepare the filling a day in advance and store it separately, then assemble before serving.
Variations
Chocolate Drizzle: Drizzle melted chocolate over the stuffed strawberries for extra decadence.
Nutty Crunch: Add crushed almonds or pecans instead of graham crackers for a nutty twist.
Berry Blend: Use raspberries or blackberries for a different fruity variation.
FAQ
Can I use a sugar substitute?
Yes! Swap powdered sugar for a sugar-free alternative like monk fruit sweetener or erythritol.

What if my strawberries don’t stand upright?
Slice a tiny bit off the bottom to create a flat base.

Can I make these dairy-free?
Yes! Use dairy-free cream cheese for a vegan-friendly version.

Enjoy these delightful Mini Cheesecake-Stuffed Strawberries—simple, elegant, and irresistibly delicious!