Minced Meat & Cheese Puff Pastry Pinwheels

Heat olive oil in a pan over medium heat.

Add onions and sauté until soft.

Stir in minced meat, breaking it apart with a spoon.

Add garlic, paprika, oregano, salt, and pepper. Cook for 5-7 minutes until browned.

Let the mixture cool slightly.

Assemble the Pinwheels:

Roll out the puff pastry sheet on a lightly floured surface.

Evenly spread the cooled minced meat mixture over the pastry.

Sprinkle with shredded cheese.

Roll the pastry tightly into a log, starting from the long side.

Place the rolled dough in the fridge for 10-15 minutes to firm up.

Cut and Bake:

Preheat oven to 375°F (190°C).

Slice the chilled roll into 1-inch (2.5 cm) thick pinwheels.

Place them on a lined baking sheet, spacing them slightly apart.

Brush the tops with egg yolk and sprinkle with sesame or poppy seeds if desired.

Bake for 20-25 minutes, or until golden brown and crispy.

Serve & Enjoy:

Let them cool for a few minutes before serving.

Enjoy warm with ketchup, garlic dip, or a spicy mayo sauce.

Serving & Storage Tips: