Minced Meat & Cheese Puff Pastry Pinwheels

Serving: Best served warm and crispy as a snack, appetizer, or side dish.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to keep them crispy.

Variations:
Spicy Version: Add chili flakes or cayenne pepper.

Vegetarian Option: Replace meat with sautéed mushrooms and spinach.

Extra Flavor: Mix in mustard or BBQ sauce with the meat filling.

FAQ:
Can I use store-bought puff pastry?
Yes! Store-bought puff pastry works perfectly and saves time.

What cheese works best?
Cheddar, mozzarella, gouda, or even feta for a tangy twist.

Can I freeze them?
Yes! Freeze uncooked pinwheels, then bake straight from frozen at 375°F (190°C) for 25-30 minutes.

These cheesy minced meat puff pastry pinwheels are crispy, flavorful, and addictive—great for any occasion!