Million Dollar Spaghetti Casserole: The Ultimate Comfort Food

Introduction: When you want a dinner that’s packed with flavor, easy to prepare, and guaranteed to be a hit with the whole family, look no further than Million Dollar Spaghetti Casserole. This decadent, cheesy pasta bake is layered with a creamy, cheesy filling, marinara sauce, and perfectly cooked spaghetti, all topped off with a golden, bubbling crust. It’s a dish that’s so delicious, you won’t want to lose the recipe! Whether for a busy weeknight, a family gathering, or a special occasion, this casserole is sure to impress.

Ingredients:

1 pound (16 oz) spaghetti
1 lb ground beef or Italian sausage (or a mix of both)
1 onion, chopped
2 cloves garlic, minced
1 (24 oz) jar marinara sauce
1 (8 oz) package cream cheese, softened
1 cup sour cream
1/2 cup heavy cream
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley (for garnish, optional)
Salt and pepper, to taste
How to Make:

Cook the Spaghetti: