Million Dollar Spaghetti Casserole: The Ultimate Comfort Food

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Prepare the Meat Sauce:
In a large skillet, cook the ground beef or sausage over medium heat until browned. Drain any excess fat, then add the chopped onion and minced garlic. Cook until the onion is softened and fragrant. Add the marinara sauce to the skillet and stir. Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

Prepare the Creamy Layer:
In a medium bowl, combine the cream cheese, sour cream, and heavy cream. Mix until smooth and creamy. Stir in 1 cup of mozzarella cheese and the Parmesan cheese. This will create a creamy, cheesy mixture to layer in the casserole.

Assemble the Casserole:
Preheat the oven to 350°F (175°C). In a greased 9×13-inch baking dish, layer the cooked spaghetti. Spread half of the meat sauce over the spaghetti, then add the creamy cheese mixture on top. Repeat the layers with the remaining spaghetti, meat sauce, and creamy cheese mixture.

Top with Cheese:
Sprinkle the remaining 1 cup of mozzarella cheese on top of the casserole.

Bake the Casserole:
Cover the casserole with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the top is golden brown.

Serve and Garnish:
Once out of the oven, let the casserole cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and added flavor.

Serving and Storage Tips: