Million Dollar Pound Cake: A Rich and Classic Treat

Preheat your oven to 300°F (150°C). Grease and flour a 10-inch bundt or tube pan, or line it with parchment paper.
Cream the Butter and Sugar:

In a large mixing bowl, beat the softened butter and sugar together with an electric mixer on medium speed until light and fluffy (about 5 minutes).
Add the Eggs:

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Incorporate the Dry and Wet Ingredients:

Reduce the mixer speed to low. Gradually add the flour alternately with the milk, beginning and ending with the flour. Mix until just combined.
Stir in the vanilla and almond extracts.
Pour and Bake:

Pour the batter evenly into the prepared pan. Smooth the top with a spatula.
Bake for 1 hour and 30–40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:

Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.
Serving and Storage Tips: