Million Dollar Pound Cake: A Rich and Classic Treat

Serving: Slice and serve as is, or top with whipped cream, fresh berries, or a drizzle of caramel or chocolate sauce.
Storage: Wrap the cake tightly in plastic wrap or store in an airtight container at room temperature for up to 5 days. For longer storage, freeze individual slices for up to 3 months.
Variations:

Citrus Twist: Add 1 tablespoon of lemon or orange zest for a bright, zesty flavor.
Nutty Flavor: Mix in 1/2 cup finely chopped pecans or walnuts to the batter for added texture.
Chocolate Marble: Swirl in 1/2 cup melted chocolate or cocoa powder mixed with a portion of the batter for a marble effect.
Coconut Delight: Replace almond extract with coconut extract and fold in 1/2 cup shredded coconut.
FAQ:
Q: Can I use salted butter instead of unsalted?
A: Yes, but reduce the added salt in the recipe to balance the flavors.

Q: Why is my pound cake dense?
A: Overmixing the batter can cause the cake to become dense. Mix just until the ingredients are combined.

Q: Can I bake this in loaf pans?
A: Absolutely! Divide the batter between two 9×5-inch loaf pans. Reduce the baking time to about 1 hour and 10–20 minutes.