Million Dollar Pound Cake: A Rich and Classic Treat

Introduction:
There’s a reason this dessert is called the “Million Dollar Pound Cake”—it’s rich, buttery, and luxuriously delicious. With a tender crumb and a golden crust, this cake is perfect for any occasion, from family dinners to special celebrations. Best of all, it uses simple pantry staples, making it an easy yet impressive recipe to add to your collection.

Ingredients:

1 pound (4 sticks) unsalted butter, softened
3 cups granulated sugar
6 large eggs, room temperature
4 cups all-purpose flour
3/4 cup whole milk
1 teaspoon vanilla extract
1 teaspoon almond extract
How to Make:

Preheat the Oven: