Million Dollar Pie: A Dreamy, No-Bake Dessert

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. You can use a hand mixer or a stand mixer for this step to make sure there are no lumps.
Add the sweetened condensed milk, crushed pineapple (drained well to avoid excess liquid), shredded coconut, and lemon juice. Mix until all ingredients are fully combined, creating a thick and creamy filling.
Whip the Cream:

In a separate bowl, whip the heavy cream and powdered sugar together using an electric mixer until soft peaks form. This will give the pie its light, airy texture. Be careful not to overwhip; you want soft, billowy peaks, not stiff ones.
Assemble the Pie:

Pour the cream cheese mixture into the prepared graham cracker crust. Smooth it out with a spatula, ensuring it’s evenly spread to the edges.
Top with Whipped Cream:

Carefully spread the whipped cream on top of the pie, covering the entire surface. You can swirl the whipped cream for a decorative effect or smooth it out for a cleaner look.
Chill and Set:

Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight. This helps the pie set and develop its flavors.
Serve and Enjoy:

Before serving, garnish the pie with maraschino cherries or extra shredded coconut for a festive touch. Slice and enjoy this creamy, tropical treat!
Serving and Storage Tips: