Million Dollar Pie: A Dreamy, No-Bake Dessert

Serving: This pie is perfect for any occasion—holiday gatherings, summer barbecues, or family dinners. It pairs beautifully with a cup of coffee or a refreshing iced tea.
Storage: Store any leftover pie in the refrigerator, covered tightly, for up to 3-4 days. The pie should be kept chilled to maintain its creamy texture and flavor.
Variants:
Chocolate Million Dollar Pie: For a chocolate twist, fold in some mini chocolate chips or drizzle chocolate syrup over the top before serving.
Key Lime Million Dollar Pie: Swap out the lemon juice for lime juice and add lime zest to the filling for a refreshing citrus version.
Berry Million Dollar Pie: Top the pie with fresh berries, such as strawberries, blueberries, or raspberries, for a burst of freshness and color.
FAQ:
Q: Can I make this pie ahead of time?
A: Yes! In fact, it’s better to make this pie ahead of time. Letting it chill in the refrigerator overnight allows the flavors to meld together, making it even more delicious.

Q: Can I use a different type of crust?
A: Absolutely! While the graham cracker crust is classic, you can also use a chocolate cookie crust, shortbread crust, or even a baked pie crust for a different flavor base.

Q: Can I freeze Million Dollar Pie?
A: Yes, you can freeze the pie! Just make sure to cover it tightly and store it in the freezer for up to 2-3 weeks. Thaw in the refrigerator before serving.

Million Dollar Pie is the ultimate no-bake dessert for when you want something indulgent yet easy to make. Its tropical flavor and creamy texture are sure to be a hit, and the best part is that it’s as simple as it is delicious. Try it at your next gathering—you might just feel like a million bucks yourself!