Million Dollar Pie: A Dreamy, No-Bake Dessert

Introduction
If you’re looking for a decadent dessert that’s easy to make yet feels luxurious, look no further than Million Dollar Pie. This creamy, no-bake pie is loaded with tropical flavors and a rich texture that will make everyone think you’ve spent hours in the kitchen—when, in reality, it takes just minutes to prepare. With a buttery graham cracker crust, a sweet, creamy filling, and a topping of whipped cream, this pie is sure to impress at any gathering. It’s the kind of dessert that will make you feel like a million bucks!

Ingredients:
1 (9-inch) graham cracker crust (store-bought or homemade)
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup crushed pineapple, drained
1/2 cup shredded coconut
1/4 cup lemon juice
1 cup heavy whipping cream
2 tbsp powdered sugar
Maraschino cherries (optional, for garnish)
How to Make:
Prepare the Filling: