Million Dollar Lasagna: A Heavenly Twist on a Classic Favorite

Introduction
This Million Dollar Lasagna is a guaranteed crowd-pleaser! With layers of creamy ricotta cheese, savory ground beef, melty mozzarella, and a rich marinara sauce, it’s no wonder why this lasagna is often referred to as “million-dollar.” It’s hearty, flavorful, and perfect for feeding a family or serving at a party. The addition of a simple Italian seasoning mix gives it a delightful, aromatic kick, while the combination of cheeses creates the ultimate cheesy, gooey layers. If you’re looking to make an impressive dish that will satisfy everyone, this is the recipe for you!

Ingredients
1 lb ground beef
1 small onion, chopped
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 packet of Italian seasoning mix
2 cups marinara sauce
9 lasagna noodles, cooked and drained
1 egg, beaten
2 tbsp chopped fresh basil (optional)
Salt and pepper, to taste
How to Make
Step 1: Prepare the Meat Sauce