Milk Brioche – Best Fluffy Like Cloud and Super Soft

This milk brioche is incredibly soft, fluffy, and cloud-like. It’s perfect for breakfast, snacking, or as a base for sandwiches.

Ingredients:

500ml (2 cups) warm milk

7g (1 1/2 tsp) dry yeast

100g (0.5 cup) brown sugar

60ml (0.3 cup) oil

1 tbsp vinegar

1 tsp salt

2 eggs

750g (6 cups) flour

50g (0.2 cup) butter (softened)

For coating and sprinkling:

1 egg yolk + 15ml (1 tbsp) of milk

20g sesame seeds

How to Make: