Milk Brioche – Best Fluffy Like Cloud and Super Soft

This milk brioche is soft, airy, and fluffy, just like biting into a cloud. Perfect for breakfast or as a treat to enjoy with coffee or tea.

Ingredients:
500ml (2 cups) warm milk
7g (1 1/2 tsp) dry yeast
100g (0.5 cup) brown sugar
60ml (0.3 cup) oil
1 tbsp vinegar
1 tsp salt
2 eggs
750g (6 cups) flour
50g (0.2 cup) butter (softened)
For coating and topping:
1 egg yolk + 15ml (1 tbsp) of milk
20g sesame seeds
How to Make:
1. Prepare the Dough: