Milanese Macaroon Cake – A Delicious Italian Delight

Preheat your oven to 350°F (175°C) and grease or line a cake pan with parchment paper.
Separate the eggs, placing the yolks in one bowl and the whites in another.
Step 2: Make the Cake Batter
In a mixing bowl, whisk the egg yolks with the sugar until the mixture becomes pale and creamy.
Gradually add the flour and cornstarch, mixing until well combined and smooth.
Step 3: Whip the Egg Whites
In another bowl, beat the egg whites until stiff peaks form.
Gently fold the whipped egg whites into the egg yolk mixture, being careful not to deflate the egg whites.
Step 4: Bake the Cake
Pour the batter into the prepared cake pan and bake for about 25–30 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
Once baked, let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Step 5: Serve
Once cooled, you can top the cake with a dusting of powdered sugar or serve with fresh fruit or whipped cream for added richness.
Serving and Storage Tips