Milanese Macaroon Cake – A Delicious Italian Delight

Serving Suggestions: The Milanese Macaroon Cake can be enjoyed on its own, but it pairs wonderfully with a cup of espresso or a glass of sweet dessert wine.
Storage: Store leftover cake in an airtight container at room temperature for up to 2–3 days. You can also refrigerate it for longer storage, though the texture may change slightly.
Variations
Flavored Options: Add a few drops of vanilla extract or almond extract to the batter for extra flavor.
Fruit Toppings: Fresh fruit like berries or sliced peaches can be added to the top of the cake for a refreshing twist.
Chocolate Drizzle: For a richer treat, drizzle melted chocolate over the top of the cake.
FAQ
1. Can I make this cake ahead of time?
Yes! This cake can be made a day in advance. Just store it covered at room temperature or in the fridge, depending on your preference.

2. How can I make this cake gluten-free?
Replace the flour with a gluten-free all-purpose flour blend, making sure to check that the other ingredients are also gluten-free.

3. What other fillings or toppings can I add?
You can fill the cake with whipped cream, custard, or mascarpone cheese for a more decadent version.

4. Can I use the whole eggs instead of separating them?
For the best texture, it’s recommended to separate the eggs. The whipped egg whites give the cake its light and airy structure.

The Milanese Macaroon Cake is a delightful dessert that brings a touch of Italy to your kitchen.