Introduction
The Milanese Macaroon Cake is a wonderfully delicate Italian dessert with a light, airy texture. This cake, which combines whipped egg whites with a subtle sweetness, is perfect for any occasion. It’s not too rich, but incredibly satisfying, with a unique blend of flavors. The fluffy macaroons make it a perfect treat for those who love Italian pastries. It’s ideal for a celebratory dessert or simply to enjoy with coffee.
Ingredients
For the Cake:
6 eggs, separated
180g sugar
120g flour
30g cornstarch
How to Make
Step 1: Prepare the Ingredients
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Put This In Your House And You’ll Never See Flies Or Mosquitoes Again
“Cytrusowa Rozkosz: Orangenowy Sernik na Zimno, który Zaskoczy Twoich Gości!”
Lemon-Kissed Semolina Cake (Basboussa) – A Middle Eastern Delight
Znajdź odpowiedzi na te pytania: ciasto kremowe bez spodu w piekarniku w 5 minut