Milanese Macaroon Cake – A Delicious Italian Delight

Introduction
The Milanese Macaroon Cake is a wonderfully delicate Italian dessert with a light, airy texture. This cake, which combines whipped egg whites with a subtle sweetness, is perfect for any occasion. It’s not too rich, but incredibly satisfying, with a unique blend of flavors. The fluffy macaroons make it a perfect treat for those who love Italian pastries. It’s ideal for a celebratory dessert or simply to enjoy with coffee.

Ingredients
For the Cake:

6 eggs, separated
180g sugar
120g flour
30g cornstarch
How to Make
Step 1: Prepare the Ingredients