Mexican Street Corn Dip

If using fresh corn, grill or sauté the kernels in a skillet until they are slightly charred. If using frozen corn, cook it according to the package instructions, then drain well.

Make the dip:
In a large bowl, combine the mayonnaise, sour cream, cotija cheese, lime juice, chili powder, smoked paprika (if using), garlic powder, salt, and pepper. Stir until well mixed.

Combine the ingredients:
Add the cooked corn to the bowl and mix it into the creamy mixture. Stir until the corn is fully coated in the sauce.

Garnish and serve:
Garnish with fresh chopped cilantro, if desired. Serve immediately with tortilla chips, sliced veggies, or use it as a topping for tacos or grilled meats. You can also serve with lime wedges for a zesty squeeze.

Serving and Storage Tips: