Mexican Street Corn Dip

Serve this dip immediately for the best flavor and texture.

If making ahead, store in an airtight container in the fridge for up to 2 days. The flavors will continue to meld as it sits, but it’s best served fresh.

This dip is great as a topping for grilled chicken, tacos, or as a side dish to complement any Mexican-inspired meal.

Variations:

Add diced jalapeños for an extra kick.

Swap cotija cheese for feta or another crumbly cheese.

For a smoky twist, add some chipotle chili powder instead of regular chili powder.

FAQ:

Can I use canned corn instead of fresh or frozen?
Yes, canned corn works just fine! Just be sure to drain it thoroughly before using.

Can I make this dip ahead of time?
Yes! You can make the dip a few hours ahead and store it in the fridge. The flavors will develop even more as it sits.

Prep Time: 10 minutes
Cooking Time: 5 minutes (if using fresh corn)
Total Time: 15 minutes
Servings: 6 servings
Calories: Approximately 200 kcal per serving

This Mexican Street Corn Dip is a creamy, flavorful treat that’s perfect for your next get-together, offering the delicious flavors of Elote in an easy-to-serve dip form!