Mexican Shrimp Cocktail: A Refreshing and Zesty Seafood Delight

Introduction:
Mexican Shrimp Cocktail, or Coctel de Camarones, is a vibrant, flavorful dish that combines tender shrimp with a tangy, spicy tomato-based sauce. This refreshing appetizer is perfect for warm weather or as a light meal. The shrimp is paired with juicy tomatoes, avocado, cilantro, and a zesty mix of lime juice, ketchup, and hot sauce. It’s the ideal balance of sweet, savory, and spicy, making it a crowd-pleasing favorite for parties, gatherings, or a refreshing summer dish.

Ingredients:

1 lb cooked shrimp, peeled and deveined
1/2 cup ketchup
1/4 cup fresh lime juice (about 2 limes)
1/4 cup orange juice
1/4 cup finely chopped red onion
1 cucumber, peeled and diced
1 avocado, diced
1/2 cup diced tomato
1/4 cup chopped cilantro
2 tablespoons hot sauce (such as Valentina or Tapatío, to taste)
1/2 teaspoon salt (or to taste)
Freshly ground black pepper, to taste
Lime wedges, for serving
Tortilla chips, for serving
How to Make:

Prepare the Shrimp: