Mexican Shrimp Cocktail

Introduction:
This Mexican Shrimp Cocktail is a zesty, refreshing dish that’s perfect for a light appetizer or a party snack. With tender shrimp, crunchy vegetables, and a tangy, spicy tomato-based sauce, this dish brings the vibrant flavors of Mexico to your table. It’s a flavorful twist on the classic shrimp cocktail, with the addition of lime, orange, and a touch of heat.

Ingredients:

2 lbs jumbo shrimp, peeled and deveined
2 celery stalks, thinly sliced
1 jalapeño, seeded and finely chopped
1 cucumber, chopped
2 avocados, peeled, pitted, and chopped
2 handfuls fresh cilantro, chopped
1/2 small white or yellow onion, finely chopped
2 limes, juiced and zested
1 orange, juiced and zested
11.5 oz can of tomato juice
1/2 cup tomato sauce
2 garlic cloves, grated
Hot sauce, to taste
Salt and pepper, to taste
How to Make:

Prepare the Shrimp: