Mexican Chicken with Cheese Sauce: A Cheesy, Flavorful Delight!

Introduction
Mexican Chicken with Cheese Sauce is a delicious and comforting dish that combines tender chicken, savory spices, and a rich, creamy cheese sauce. This easy-to-make recipe brings the bold flavors of Mexican cuisine straight to your table, making it perfect for a weeknight dinner or special occasion. The creamy cheese sauce perfectly complements the seasoned chicken, creating a dish that’s bursting with flavor and indulgence. Whether served with rice, tortillas, or a side of veggies, this Mexican-inspired meal will quickly become a family favorite!

Ingredients
For the Chicken:

1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional, for heat)
Salt and pepper to taste
For the Cheese Sauce:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk (or heavy cream for a richer sauce)
1 1/2 cups shredded Mexican blend cheese (cheddar, Monterey Jack, or a combination)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon chili powder
Salt and pepper to taste
For Garnish (optional):

Fresh cilantro, chopped
Sliced jalapeños
Sour cream
Sliced avocado
How to Make
1. Cook the Chicken: