Mexican Chicken with Cheese Sauce: A Cheesy, Flavorful Delight!

Heat olive oil in a large skillet over medium heat.
Add the diced chicken pieces to the skillet and season with chili powder, cumin, garlic powder, paprika, onion powder, cayenne pepper (if using), salt, and pepper.
Cook the chicken for 6-8 minutes, or until browned on all sides and fully cooked through (internal temperature of 165°F/74°C).
Once cooked, remove the chicken from the skillet and set it aside.
2. Make the Cheese Sauce:

In the same skillet, melt the butter over medium heat.
Stir in the flour and cook for 1-2 minutes to form a roux (this thickens the sauce).
Gradually whisk in the milk (or heavy cream) and cook until the mixture thickens, about 3-5 minutes.
Stir in the garlic powder, onion powder, chili powder, salt, and pepper.
Once the sauce is thickened and smooth, add the shredded cheese a little at a time, stirring constantly until the cheese is melted and the sauce is creamy.
3. Combine the Chicken and Cheese Sauce:

Add the cooked chicken back into the skillet with the cheese sauce. Stir to coat the chicken evenly in the creamy sauce.
Let the mixture simmer for an additional 2-3 minutes to allow the flavors to meld together.
4. Serve:

Serve the Mexican Chicken with Cheese Sauce over rice, in tortillas for tacos or wraps, or alongside your favorite vegetables. Garnish with fresh cilantro, sliced jalapeños, sour cream, or avocado for an extra burst of flavor.
Serving and Storage Tips