In a small bowl, mix the dry yeast with 1 tablespoon of sugar and a little warm water (about 1/4 cup). Let it sit for 5-10 minutes until it becomes frothy and bubbly.
Prepare the Dough:
In a larger bowl, combine your activated yeast mixture with flour (amounts to be added later). Mix until a smooth dough forms.
Roll and Layer:
Roll the dough out onto a floured surface. Sprinkle extra sugar over the rolled dough and fold it into layers by folding the dough over itself several times, creating a layered effect.
Cut the Cookies:
Use a cookie cutter or knife to cut the dough into small rounds or shapes of your choice.
Bake the Cookies:
Preheat the oven to 350°F (175°C). Place the cookies on a lined baking sheet and bake for 10-12 minutes, or until golden brown and slightly puffed.
Cool and Serve:
Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack. Enjoy the soft, melt-in-your-mouth texture!
Serving and Storage Tips:
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