Melts-in-Your-Mouth Cookies: Quick, Easy, and Delicious!

Serving: These cookies are delicious on their own or paired with a cup of tea or coffee.

Storage: Store in an airtight container at room temperature for up to 4 days. You can also freeze the dough before baking for a ready-to-go treat whenever you need it.

Variations:

Add-ins: Mix in chocolate chips, dried fruit, or nuts into the dough for extra flavor and texture.

Flavored Sugar: Sprinkle cinnamon-sugar or vanilla sugar instead of regular sugar for a twist on flavor.

FAQ:

Can I make these cookies without yeast? If you’re looking for a quicker version, you can replace the yeast with baking powder or baking soda, though the texture might not be as soft and airy.

Can I freeze the cookies? Yes! After baking, allow the cookies to cool, then store them in a freezer-safe container for up to 3 months. Simply thaw at room temperature when ready to enjoy.