Melt-in-Your-Mouth Vanilla Sugar Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Mix the Wet Ingredients:

In a mixing bowl, beat the eggs, sugar, and vanilla sugar (or extract) together until pale and slightly fluffy.

Add Flour:

Gradually add the flour to the mixture and stir until you get a smooth, soft dough. It should be thick enough to hold shape but not too stiff.

Shape the Cookies:

Use a spoon or your hands to shape small balls of dough and place them on the prepared baking sheet, leaving some space between each.

Bake:

Bake for 8–12 minutes, or until the edges are lightly golden. The centers should still look soft.

Cool and Dust:

Let cookies cool on a wire rack, then dust generously with powdered sugar.

Serving and Storage Tips:

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