Melt-in-Your-Mouth Vanilla Sugar Cookies

Serve: Enjoy with a cup of tea or coffee, or serve as a light dessert after dinner.

Store: Keep cookies in an airtight container at room temperature for up to 4 days.

Freeze: You can freeze the dough balls for quick baking later—just add 1–2 minutes to the bake time.

Variations:
Lemon Twist: Add a little lemon zest to the batter for a bright citrus note.

Cinnamon Touch: Mix a bit of cinnamon into the powdered sugar for a warm finish.

Chocolate Drizzle: Drizzle cooled cookies with melted chocolate for an elegant upgrade.

FAQ:
Can I double the recipe?
Absolutely! Just double each ingredient and bake in batches.

Why are my cookies too flat or too thick?
Too flat: Too little flour. Too thick: Overmeasured flour. Add or reduce slightly to get your preferred texture.

Can I make these gluten-free?
Yes! Substitute with a gluten-free all-purpose flour blend.