Serve: Enjoy with a cup of tea or coffee, or serve as a light dessert after dinner.
Store: Keep cookies in an airtight container at room temperature for up to 4 days.
Freeze: You can freeze the dough balls for quick baking later—just add 1–2 minutes to the bake time.
Variations:
Lemon Twist: Add a little lemon zest to the batter for a bright citrus note.
Cinnamon Touch: Mix a bit of cinnamon into the powdered sugar for a warm finish.
Chocolate Drizzle: Drizzle cooled cookies with melted chocolate for an elegant upgrade.
FAQ:
Can I double the recipe?
Absolutely! Just double each ingredient and bake in batches.
Why are my cookies too flat or too thick?
Too flat: Too little flour. Too thick: Overmeasured flour. Add or reduce slightly to get your preferred texture.
Can I make these gluten-free?
Yes! Substitute with a gluten-free all-purpose flour blend.
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