Melt-in-Your-Mouth Slow Cooker Chuck Roast

Sear the Roast: Generously season the chuck roast with salt and pepper. Heat oil in a large skillet over medium-high heat. Sear the roast for 3-4 minutes per side until browned.

Layer the Vegetables: Place the potatoes, carrots, onion, and garlic in the bottom of the slow cooker.

Add the Roast: Place the seared chuck roast on top of the vegetables.

Pour in the Broth: Add beef broth, Worcestershire sauce, thyme, and rosemary to the slow cooker.

Slow Cook: Cover and cook on low for 8-10 hours or high for 4-5 hours, until the meat is fork-tender.

Serve and Enjoy: Shred the roast slightly, mix with the flavorful juices, and serve with the cooked vegetables.

Serving and Storage Tips