Melt-in-Your-Mouth Slow Cooker Chuck Roast

Serve with warm dinner rolls or over mashed potatoes for an extra comforting meal.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freeze portions in a sealed container for up to 3 months and reheat in the oven or stovetop.

Variations
Red Wine Twist: Replace ½ cup of the broth with red wine for a richer flavor.

Spicy Kick: Add a teaspoon of smoked paprika or chili flakes for some heat.

Thicker Gravy: Mix 1 tbsp cornstarch with 2 tbsp cold water, stir into the slow cooker during the last 30 minutes of cooking.

FAQ
Can I use a different cut of beef?
Yes, brisket or bottom round roast can work, but chuck roast gives the best tenderness.

Can I cook this overnight?
Yes! Set it on low before bed, and you’ll wake up to a deliciously tender roast.

Should I sear the meat before slow cooking?
Searing enhances flavor, but if you’re short on time, you can skip this step.