Melt-in-Your-Mouth Slow Cooker Chuck Roast

Introduction
Nothing beats a slow-cooked chuck roast that’s fork-tender and bursting with rich, savory flavors. This easy slow cooker recipe delivers a hearty, comforting meal with minimal effort. The beef is perfectly seasoned, seared for extra depth, and then slow-cooked alongside potatoes, carrots, onions, and garlic for a complete one-pot dish. Whether you’re feeding a family or craving a cozy homemade dinner, this chuck roast will become a go-to favorite.

Ingredients
3–4 lb chuck roast

Salt and black pepper, to taste

2 tbsp vegetable oil

4 medium potatoes, cubed

3 large carrots, chopped

1 onion, sliced

4 garlic cloves, minced

2 cups beef broth

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

How to Make