Prepare the Dough: In a large bowl, beat the eggs and sugar together until smooth and slightly creamy. Add the sunflower oil, vanilla extract, and orange zest, and mix until fully combined.
Add the Dry Ingredients: Sift the flour and baking powder together to avoid lumps, then gradually add them to the wet mixture. Mix until the dough comes together and is smooth.
Shape the Cookies: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Using your hands, roll the dough into small balls (about 1 tablespoon of dough each) and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake the cookies for 12-15 minutes, or until they are lightly golden around the edges. Keep an eye on them as they can brown quickly!
Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these soft, melt-in-your-mouth cookies!
Serving and Storage Tips:
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