Melt-in-Your-Mouth Orange Cookies

Serve these cookies fresh with a cup of tea or coffee for a delightful treat.

Store any leftovers in an airtight container at room temperature for up to 5 days.

Variations:

Icing: Add a simple glaze or icing made from powdered sugar and orange juice for an extra layer of sweetness.

Nuts: For added texture, sprinkle chopped almonds or walnuts on top before baking.

Spices: Enhance the flavor with a pinch of cinnamon or nutmeg for a cozy twist.

FAQ:

Q: Can I use a different type of oil?
A: Yes, you can substitute sunflower oil with vegetable oil, canola oil, or even coconut oil for a different flavor.

Q: Can I freeze these cookies?
A: Yes, you can freeze the cookie dough before baking. Simply roll the dough into balls, freeze them on a baking sheet, and then transfer to a freezer bag once solid. When ready to bake, just pop them in the oven straight from the freezer, adding an extra minute or two to the baking time.

Q: How can I make these cookies softer?
A: Make sure not to overbake the cookies, as this can make them crunchy instead of soft. Also, you could add a tablespoon of milk to the dough to achieve a softer texture.

These Melt-in-Your-Mouth Orange Cookies are the perfect combination of softness and citrusy freshness, making them an irresistible snack for any occasion! Enjoy the delicate flavor with every bite!