Melt-in-Your-Mouth Cookies

In a mixing bowl, whisk together the eggs and sugar until smooth. Add in the oil, yogurt, lemon zest, and a pinch of salt. Mix until well combined.

Add the Dry Ingredients:
Gradually add the semolina and baking powder to the wet mixture. Stir until the dough comes together and is soft, but not sticky. If necessary, add a little more semolina to achieve the right consistency.

Shape the Cookies:
Take small portions of dough and roll them into balls. Gently flatten them with your hands or a fork for a simple, classic look.

Bake the Cookies:
Preheat your oven to 180°C (350°F). Place the shaped cookies onto a baking sheet lined with parchment paper. Bake for about 12-15 minutes, or until they turn a light golden color.

Coat in Powdered Sugar:
Once the cookies have cooled slightly, roll them in powdered sugar while they’re still warm. This will give them a sweet, snowy coating that makes them extra special.

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.