Melt-in-Your-Mouth Cookies

Serve these melt-in-your-mouth cookies with a cup of tea or coffee for the perfect treat.

Store the cookies in an airtight container at room temperature for up to a week to keep them fresh.

Variations:

Add a handful of chopped nuts (like almonds or walnuts) to the dough for added texture.

Try substituting the lemon zest with orange zest for a different citrus flavor.

FAQ:

Can I use a different type of flour instead of semolina?
While semolina is what gives these cookies their signature texture, you can experiment with all-purpose flour, though the cookies may turn out slightly different in texture.