Melt-in-Your-Mouth Chicken

Preheat the oven to 375°F (190°C).

Make the Topping:
In a small bowl, combine the mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder. Stir until well mixed.

Prepare the Chicken:
Place the chicken breasts in a baking dish that’s been sprayed with non-stick cooking spray.

Apply the Topping:
Spread the mayo and Parmesan mixture generously on top of each chicken breast.

Bake the Chicken:
Bake for 45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Serve:
Serve the chicken warm and enjoy the creamy, cheesy goodness!

Serving and Storage Tips: