Melt-in-Your-Mouth Chicken

Serving: This chicken pairs beautifully with mashed potatoes, roasted veggies, or a fresh salad.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Variations:

Add herbs: You can mix in some fresh herbs like thyme or basil into the mayo mixture for extra flavor.
Add breadcrumbs: For a crunchy texture, sprinkle some breadcrumbs over the top before baking.
FAQ:

Can I use skinless chicken thighs instead of breasts?
Yes, chicken thighs will work well and stay moist and tender.

Can I make this ahead of time?
You can prepare the chicken and apply the topping earlier in the day, then refrigerate until you’re ready to bake.

Enjoy your Melt-in-Your-Mouth Chicken, guaranteed to become a family favorite!