Serving: This chicken pairs beautifully with mashed potatoes, roasted veggies, or a fresh salad.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Variations:
Add herbs: You can mix in some fresh herbs like thyme or basil into the mayo mixture for extra flavor.
Add breadcrumbs: For a crunchy texture, sprinkle some breadcrumbs over the top before baking.
FAQ:
Can I use skinless chicken thighs instead of breasts?
Yes, chicken thighs will work well and stay moist and tender.
Can I make this ahead of time?
You can prepare the chicken and apply the topping earlier in the day, then refrigerate until you’re ready to bake.
Enjoy your Melt-in-Your-Mouth Chicken, guaranteed to become a family favorite!
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