Melt-In-Your-Mouth Chicken: Tender, Juicy, and Irresistible

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or cooking spray.
Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper.
Make the Coating: In a small bowl, mix together the mayonnaise, Parmesan cheese, Dijon mustard, garlic powder, onion powder, and dried thyme until smooth.
Coat the Chicken: Spread a generous layer of the mayo mixture on top of each chicken breast, ensuring the entire surface is covered.
Bake the Chicken: Place the coated chicken breasts in the prepared baking dish. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Broil for Crispiness (Optional): For an extra crispy top, broil the chicken for an additional 2-3 minutes, watching carefully to avoid burning.
Serve: Let the chicken rest for a few minutes before serving.
Serving and Storage Tips