Melt-In-Your-Mouth Chicken: Tender, Juicy, and Irresistible

Serving: Serve the chicken with mashed potatoes, steamed vegetables, or a side salad for a complete meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain moisture.
Variations
Cheesy Chicken: Add shredded mozzarella or cheddar cheese on top of the chicken during the last 5 minutes of baking for an extra cheesy finish.
Spicy Kick: Add a dash of cayenne pepper or chili powder to the mayo mixture for a spicy version.
Herb Variation: Use fresh herbs like rosemary, oregano, or basil instead of dried thyme for a different flavor profile.
FAQ
Q: Can I use bone-in chicken for this recipe?
A: While boneless, skinless chicken breasts work best for this recipe, you can use bone-in chicken thighs or drumsticks. Just increase the cooking time to ensure the chicken reaches an internal temperature of 165°F (74°C).

Q: Can I prepare this ahead of time?
A: Yes, you can prepare the chicken and coat it with the mayo mixture a few hours before baking. Cover it and refrigerate until ready to bake.

Q: Can I make this with chicken thighs?
A: Absolutely! Chicken thighs are naturally juicier and work well in this recipe. Adjust the cooking time to ensure they cook through.

This Melt-In-Your-Mouth Chicken is simple, delicious, and sure to become a family favorite. With its juicy, tender texture and rich flavor, it’s a recipe you’ll turn to time and time again!