Introduction:
This fast and easy chicken fillet recipe is perfect for busy days when you need a delicious and satisfying meal. The chicken is tender, juicy, and full of flavor, with the added richness of sour cream and herbs. This simple dish comes together in no time and will melt in your mouth with every bite!
Ingredients:
2 chicken breast fillets (900g), cut into the smallest cubes
2 eggs
2 tablespoons sour cream
1 teaspoon garlic powder
A bunch of fresh parsley and dill (or use dry instead)
Salt and black pepper to taste
2 tablespoons plain flour
Oil for frying
How to Make:
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