Melt-in-Your-Mouth Cheese Sauce for French Fries: A Perfectly Creamy Companion

Introduction:
A generous drizzle of cheese sauce can turn a simple plate of French fries into a mouthwatering treat. Whether you’re serving them as a snack, appetizer, or side dish, this cheese sauce for French fries is the ultimate indulgence. Rich, creamy, and cheesy, it’s the perfect complement to the crispy exterior and fluffy interior of freshly fried or baked fries. The best part? It’s quick and easy to make, and you can adjust the flavors to suit your preferences, making it an irresistible addition to any meal!

Ingredients:

1 tablespoon unsalted butter
1 tablespoon all-purpose flour (use gluten-free flour if desired)
1 cup whole milk (or heavy cream for a richer sauce)
1 cup shredded cheddar cheese (or a mix of your favorite cheeses like mozzarella or gouda)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika (optional)
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
How to Make:

Make the Roux: