Melt-in-Your-Mouth Cake

Introduction:
This Melt-in-Your-Mouth Cake is so soft and light that it practically melts on your tongue! A simple, easy-to-make cake with a delicate texture and a perfect balance of sweetness, it’s become a staple in many kitchens. You’ll want to bake it time and again—it’s that irresistible!

Ingredients:
For the Cake:

4 eggs

170g sugar (slightly heaping tablespoon)

75ml vegetable oil (about 2/5 cup)

150ml warm water (about 3/4 cup)

280g flour (about 1 cup + 4/5 cup)

2 teaspoons baking powder

A pinch of salt (optional)

Baking Pan:

27×18 cm (10×7 inches) or similar

How to Make:
Preheat the Oven: