Introduction:
This Melt-in-Your-Mouth Cake is so soft and light that it practically melts on your tongue! A simple, easy-to-make cake with a delicate texture and a perfect balance of sweetness, it’s become a staple in many kitchens. You’ll want to bake it time and again—it’s that irresistible!
Ingredients:
For the Cake:
4 eggs
170g sugar (slightly heaping tablespoon)
75ml vegetable oil (about 2/5 cup)
150ml warm water (about 3/4 cup)
280g flour (about 1 cup + 4/5 cup)
2 teaspoons baking powder
A pinch of salt (optional)
Baking Pan:
27×18 cm (10×7 inches) or similar
How to Make:
Preheat the Oven:
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