Melt-in-Your-Mouth Butter Cookies

In a bowl, beat butter and powdered sugar until light and fluffy. Add vanilla and mix well.

Mix Dry Ingredients:
Sift together flour, cornstarch, and salt. Gradually add to the butter mixture and mix until a soft dough forms.

Chill the Dough:
Shape the dough into a log, wrap in plastic wrap, and chill for at least 30 minutes.

Slice & Bake:
Preheat oven to 325°F (160°C). Slice dough into ½-inch rounds and place on a lined baking sheet. Bake for 12–15 minutes, or until the edges are slightly golden.

Cool & Enjoy:
Let cookies cool before serving. For extra sweetness, roll in granulated sugar while warm.

Serving and Storage Tips