Melt-in-Your-Mouth Butter Cookies

Serve: Enjoy these cookies with a hot beverage like tea, coffee, or milk for the perfect pairing.
Storage: Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies for up to 3 months.
Variations
Chocolate Chips: Add some mini chocolate chips to the dough for a sweet twist.
Lemon Zest: Add a bit of lemon zest for a citrusy flavor.
FAQ
1. Can I freeze the dough?
Yes, you can freeze the dough before baking. Wrap it tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. When ready to bake, thaw in the fridge for a few hours and then slice and bake as directed.

2. Can I use salted butter instead of unsalted?
If using salted butter, reduce the added salt in the recipe to 1/8 teaspoon.

Enjoy these soft, buttery cookies – they’ll melt right in your mouth!