Melt-in-Your-Mouth Butter Cookies

In a large bowl, beat the softened butter and powdered sugar together until the mixture is light and fluffy. Add the vanilla extract and mix until well combined.

Mix Dry Ingredients:
Sift together the flour, cornstarch, and salt in a separate bowl. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

Chill the Dough:
Shape the dough into a log, wrap it in plastic wrap, and chill for at least 30 minutes in the fridge. This step helps firm up the dough, making it easier to slice.

Slice & Bake:
Preheat your oven to 325°F (160°C). Slice the chilled dough into ½-inch rounds and place them on a lined baking sheet. Bake for 12–15 minutes or until the edges are slightly golden.

Optional Sugar Coating:
If desired, lightly roll each cookie in granulated sugar before baking for an extra sweet finish.

Serving and Storage Tips