Melt-in-Your-Mouth Butter Cookies

Serving: These cookies are perfect for holiday trays, tea parties, or as an everyday snack with a cup of coffee or tea.
Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
Variations
Chocolate Chip Butter Cookies: Add ½ cup chocolate chips to the dough before chilling for a fun twist.
Lemon Butter Cookies: Add the zest of 1 lemon to the dough for a fresh, citrusy flavor.
FAQ
1. Can I freeze the dough?
Yes, you can freeze the dough. Wrap it in plastic wrap, then place it in a freezer bag. Freeze for up to 3 months. When ready to bake, thaw in the fridge for a few hours before slicing and baking.

2. Can I use salted butter instead of unsalted?
Yes, you can, but omit the additional salt in the recipe if using salted butter.

3. Why should I chill the dough?
Chilling the dough helps the cookies hold their shape during baking and results in a crispier edge with a melt-in-your-mouth center.

Enjoy these Melt-in-Your-Mouth Butter Cookies for a simple, delightful treat that’s sure to please everyone!