Introduction
These soft and buttery cookies melt in your mouth, offering a perfect combination of sweetness and tenderness. Simple yet delicious, they’re ideal for any occasion, and with just a few ingredients, they come together in no time.
Ingredients
1 cup (226g) unsalted butter, softened
½ cup (100g) powdered sugar
1 teaspoon vanilla extract
1 ¾ cups (220g) all-purpose flour
¼ cup (30g) cornstarch
¼ teaspoon salt
Optional: Granulated sugar for coating
How to Make
Prepare the Dough:
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