Melt-in-Your-Mouth Baby Back Ribs

Preheat your grill or oven to medium heat (around 350°F or 175°C).

Pat the ribs dry with paper towels, then remove the silver skin from the back of the ribs (if necessary).

Rub the ribs with olive oil, followed by salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder. Coat the ribs evenly with the seasoning mix.

Grill the Ribs:

If grilling, place the ribs on the grill, bone-side down. Close the lid and cook for about 2 hours, turning occasionally to prevent burning.

If using an oven, wrap the ribs in aluminum foil and place them on a baking sheet. Bake at 350°F for 2-2.5 hours until tender.

Baste and Finish Grilling:

After 1.5 hours (or when the ribs are close to being tender), begin brushing the ribs with barbecue sauce or your preferred glaze. Continue grilling for an additional 10-15 minutes, brushing on more sauce every few minutes to allow it to caramelize.

The ribs should be tender, with a caramelized, slightly crispy exterior.

Serve:

Remove the ribs from the grill or oven and let them rest for a few minutes before slicing between the bones.

Arrange the ribs on a rustic wooden cutting board and garnish with a halved lime for a fresh, vibrant touch.

Enjoy:

Serve immediately, squeezing fresh lime juice over the ribs just before eating to enhance the smoky flavor with a tangy kick.

Serving and Storage Tips