Melt-in-Your-Mouth Baby Back Ribs

Serving: These ribs can be served with a variety of sides such as coleslaw, roasted vegetables, or cornbread for a complete meal.

Storage: Leftover ribs can be stored in the refrigerator for up to 3 days. Reheat in the oven wrapped in foil to preserve moisture, or on the grill to keep the glaze intact.

Variations
Spicy Ribs: Add a bit of cayenne pepper or hot sauce to the seasoning mix for a spicy kick.

Different Glaze: Use a mustard-based sauce or a honey and soy sauce mixture for a different flavor profile.

FAQ
Can I cook these ribs in the oven if I don’t have a grill? Yes, simply wrap the seasoned ribs in foil and bake them at 350°F for 2-2.5 hours. Finish by broiling for 2-3 minutes to get a caramelized finish.

What if I don’t have time for a slow cook? If you’re short on time, you can use a pressure cooker or Instant Pot to cook the ribs in under an hour. After cooking, finish them off on the grill or under the broiler for that caramelized glaze.

Can I use a different type of ribs? While baby back ribs are ideal, you can also use spare ribs or St. Louis-style ribs. Adjust the cooking time as needed since these cuts can be thicker.

Time
Prep time: 10 minutes

Cook time: 2 hours

Total time: 2 hours 10 minutes

Calories
Per serving: 450-500 kcal (depending on the amount of sauce used)

Enjoy these Melt-in-Your-Mouth Baby Back Ribs, and let their juicy tenderness and rich flavor elevate your meal!