Mediterranean Tuna and Bean Salad

In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, salt, and pepper. Set aside.

Combine the Salad Ingredients:

In a large bowl, combine the drained tuna, white beans, sliced red onion, cherry tomatoes, Kalamata olives, and fresh parsley.

Toss the Salad:

Pour the dressing over the salad and gently toss everything together until well-coated.

Serve:

Serve immediately as a light lunch or dinner. Garnish with additional parsley or olives if desired.

Serving and Storage Tips: