In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, salt, and pepper. Set aside.
Combine the Salad Ingredients:
In a large bowl, combine the drained tuna, white beans, sliced red onion, cherry tomatoes, Kalamata olives, and fresh parsley.
Toss the Salad:
Pour the dressing over the salad and gently toss everything together until well-coated.
Serve:
Serve immediately as a light lunch or dinner. Garnish with additional parsley or olives if desired.
Serving and Storage Tips:
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