Mediterranean Tuna and Bean Salad

Serving: Serve on its own for a light meal or alongside pita bread or grilled vegetables for a fuller Mediterranean-inspired meal.

Storage: This salad can be stored in an airtight container in the fridge for up to 2 days. The flavors improve as they marinate, making it a great make-ahead option.

Variations:

Add Feta: Crumbled feta cheese makes a great addition to this salad for an extra burst of flavor.

Add Greens: For extra crunch and color, serve this salad on a bed of mixed greens or spinach.

FAQ:

Can I use a different type of bean?

Yes! You can swap the white beans for chickpeas, kidney beans, or any beans of your choice.

Can I use canned tuna in oil instead of water?

Yes! Canned tuna in oil will add extra richness and flavor to the salad.

Can I make this salad ahead of time?

Absolutely! This salad keeps well in the fridge for up to 2 days and tastes even better after the flavors have had time to meld.

This Mediterranean Tuna and Bean Salad is a delightful and nutritious dish that’s full of Mediterranean flavors and makes for an easy, satisfying meal! Enjoy!